Menu Mangement
The Menu Management collection provides step-by-step guides to help you take full control of your restaurant's menu. Learn how to create menu categories with taxonomies, add new menu items using products, and set up menu item options with modifier groups. Discover how to handle different pricing options (e.g., sizes or drink types), enable or disable products for specific stores, and configure menu item option types for ultimate customization.
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- How to Create Menu Categories
- How to Create Menu Item Option Types
- How to Create Menu Items with Different Prices (e.g., Sizes or Drink Types)
- How to Create a Product
- How to Enable or Disable Products for Specific Stores
- How to Create Modifier Groups
- How to Assign Products to Categories and Modifiers (Taxons)
- How to Create Option Types and Variants with Pricing
- Option Types vs Modifier Groups: Use Cases
- How to Add Modifier Groups to a Product
- How to Set Modifier Prices
- How to Schedule Product Availability
- How to Enable/Disable Products and Variants per Store
- How to Create and Assign Preparation Stations to Product Variants
- How to Add Translations to Products, Categories, Modifier Groups
- How to Create a New Property Type & Add Custom Properties to Products
- How Base Pricing Works (Product & Variant Level)